SUNDAY, 4TH APRIL
EASTER SUNDAY

Roasted Leg of Lamb

Bajan Steamed Chicken

Grilled Dolphin topped with a Pineapple Salsa

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Savoury Rice with Rosemary
Herb Roasted Potatoes

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Glaced Butternut Squash
Sautéed Christophene

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Tossed Green Salad
Beetroot Salad

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Assorted Desserts