Sunday Special
Apr 04 2010
SUNDAY, 4TH APRIL
EASTER SUNDAY
Roasted Leg of Lamb
Bajan Steamed Chicken
Grilled Dolphin topped with a Pineapple Salsa
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Savoury Rice with Rosemary
Herb Roasted Potatoes
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Glaced Butternut Squash
Sautéed Christophene
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Tossed Green Salad
Beetroot Salad
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Assorted Desserts
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